100% NATURAL
Ganda Ham is 100% Belgian and 100% naturally dry-cured. This means it’s made using only three ingredients: Belgian pork, sea salt, and 12 months of patience. There’s no added preservatives, flavourings, or colourings. What’s more, this dry-cured ham is both gluten- and lactose-free.
THE DECISIVE INGREDIENT: PURE CRAFT
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